Swedish Nuts I Recipe

Recipesfull introduces to you: Popular Recipes. (Swedish Nuts I Recipe). These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 12

Yield: 4 cups

Swedish Nuts I Recipe

Ingredients

3 ½ cups mixed nuts

½ cup butter

2 egg whites

1 cup white sugar

salt to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place nuts on a 10x15 inch jellyroll pan and bake for 10 minutes. Remove nuts and melt butter on pan.

Step 3

In a medium bowl beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.

Step 4

Bake for 30 minutes in the preheated oven turning nuts with spatula every 10 minutes until outside is crisp and golden. Cool and store in an airtight container.

Nutritional Information

Swedish Nuts I Recipe

Servings Per Recipe:12

Calories: 372.3

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 26.8g 9%

Dietary Fiber: 3.6g 14%

Sugars: 18.6g

Fat: 28.2g 43%

Saturated Fat: 7.6g 38%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 238.4IU 5%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 20.5mcg 5%

Calcium: 30.8mg 3%

Iron: 1.5mg 8%

Magnesium: 90.7mg 32%

Potassium: 250.2mg 7%

Sodium: 331mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 254.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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