Marzipan II Recipe

Recipesfull introduces to you: Popular Recipes. (Marzipan II Recipe). A simple recipe to add that special touch. Marzipan can be rolled out and used to cover a cake, or to make decorations.

Brief

Servings: 16

Yield: 2 cups

Marzipan II Recipe

Ingredients

1 cup almond paste

2 egg whites

3 cups confectioners' sugar

½ teaspoon vanilla

Dessert

Directions

Step 1

In a large bowl knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.

Step 2

Wrap tightly in plastic and store in refrigerator in a sealed container. To use after storage let stand at room temperature until soft then knead briefly.

Nutritional Information

Marzipan II Recipe

Servings Per Recipe:16

Calories: 154.9

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 29.2g 9%

Dietary Fiber: 0.7g 3%

Sugars: 22.1g

Fat: 4g 6%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 0.3mg 2%

Folate: 10.5mcg 3%

Calcium: 24.9mg 3%

Iron: 0.2mg 1%

Magnesium: 18.9mg 7%

Potassium: 52mg 2%

Sodium: 8.4mg

Calories From Fat: 35.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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