Italian Lemon Coffee Cake Recipe

Recipesfull introduces to you: Baking Tips and Techniques. (Italian Lemon Coffee Cake Recipe). \"Torta al limone,\" as this cake is known in Italy, is a recipe that I received from my husband's \"Zia Pina\". I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. This is a lovely cake that goes great with a cup of coffee or cappuccino!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 small Bundt(R) cake

Italian Lemon Coffee Cake Recipe

Ingredients

¼ cup sliced almonds

2 eggs

¾ cup white sugar

½ cup vegetable oil

¼ cup freshly squeezed lemon juice

1 lemon

zested

1 ½ cups all-purpose flour

1 packet Lievito Pane Degli Angeli (such as Paneangeli®)

⅓ cup powdered sugar

1 ½ teaspoons lemon juice

Italian Lemon Coffee Cake Recipe

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cup 7-1/2x3-inch Bundt® pan. Sprinkle almonds evenly around the bottom of the pan. Set aside.

Step 2

Beat eggs and sugar with an electric mixer in a large bowl. Add oil lemon juice and lemon zest; mix until well combined. Gradually beat in flour until it has been incorporated. Add Lievito and mix well. Pour batter evenly into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 28 to 30 minutes. Let cool for 10 minutes. Run a knife down the sides of the pan to assist in releasing the cake from the pan. Place in the freezer for 20 minutes. Remove from the freezer and invert cake onto a serving platter.

Step 4

Mix powdered sugar and lemon juice in a small bowl until glaze is smooth. Place glaze in a small resealable bag and snip the corner of the bag. Drizzle glaze over the top of the cake.

Nutritional Information

Italian Lemon Coffee Cake Recipe

Servings Per Recipe:8

Calories: 337.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 43.3g 14%

Dietary Fiber: 1g 4%

Sugars: 24.3g

Fat: 16.7g 26%

Saturated Fat: 2.3g 12%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 62.8IU 1%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 4.5mg 7%

Folate: 51.1mcg 13%

Calcium: 19.5mg 2%

Iron: 1.3mg 7%

Magnesium: 16.1mg 6%

Potassium: 71.6mg 2%

Sodium: 18.1mg 1%

Thiamin: 0.2mg 20%

Calories From Fat: 150.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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