Lemon-Lime Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Lemon-Lime Cupcakes Recipe). This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 24

Yield: 2 dozen cupcakes

Lemon-Lime Cupcakes Recipe

Ingredients

1 ½ cups butter

3 cups white sugar

5 eggs

2 tablespoons lemon extract

3 cups all-purpose flour

¾ cup lemon-lime soda (e.g. 7-Up™)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans and line with paper baking cups.

Step 2

Beat butter and sugar in a large bowl using an electric mixer until light and fluffy about 15 minutes. Mix in the eggs one at a time mixing each until well blended. Stir in the lemon extract. Stir in the flour alternating with the lemon-lime soda just until the batter is smooth. Spoon the batter into the prepared cups dividing evenly.

Step 3

Bake in the preheated oven until the tops spring back when lightly pressed 20 to 25 minutes. Cool in the pan set over a wire rack. When cool arrange the cupcakes on a serving platter.

Nutritional Information

Lemon-Lime Cupcakes Recipe

Servings Per Recipe:24

Calories: 276.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 37.9g 12%

Dietary Fiber: 0.4g 2%

Sugars: 25.1g

Fat: 12.7g 20%

Saturated Fat: 7.6g 38%

Cholesterol: 69.3mg 23%

Vitamin A Iu: 405.3IU 8%

Niacin Equivalents: 1.6mg 12%

Folate: 33.9mcg 9%

Calcium: 11.7mg 1%

Iron: 0.9mg 5%

Magnesium: 5.1mg 2%

Potassium: 35.8mg 1%

Sodium: 97.6mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 114.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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