Mascarpone Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Mascarpone Mashed Potatoes Recipe). Not only is this a delicious alternative to regular mashed potato recipes, but it's a very user-friendly way to serve your potato side dish. They're really decadent: not too rich, but just rich enough, and perfect for any special occasion.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 5 mins

Total: 55 mins

Servings: 8

Yield: 1 9x13-inch dish

Mascarpone Mashed Potatoes Recipe

Ingredients

4 ½ pounds russet potatoes

peeled and halved lengthwise

½ cup mascarpone cheese at room temperature

1 egg yolk

¾ cup milk

salt and freshly ground black pepper to taste

1 pinch cayenne pepper

or to taste

1 cup butter

cut into chunks

Side Dish

Directions

Step 1

Place potato halves into a large pot of salted water bring to a boil and reduce heat to medium-low. Cook until very tender about 15 minutes. A knife should pierce the middle of a potato half easily. Transfer potatoes to a colander and drain thoroughly about 5 minutes.

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

Whisk mascarpone cheese in a mixing bowl until smooth. Stir egg yolk and milk into mascarpone cheese whisking until smooth; season with salt black pepper and cayenne pepper.

Step 4

Transfer potatoes to a separate large mixing bowl add butter chunks to potatoes and season with salt and black pepper. Mash butter into potatoes with a potato masher until fluffy; a few lumps are okay. Whisk mascarpone mixture into mashed potatoes.

Step 5

Spread mashed potatoes into a 9x13-inch baking dish. Smooth the top and use the tip of a spatula to lightly press the potatoes and lift up to create little peaks and valleys in the top.

Step 6

Bake in the preheated oven until potatoes are heated through and top is golden brown about 20 minutes.

Nutritional Information

Mascarpone Mashed Potatoes Recipe

Servings Per Recipe:8

Calories: 483.1

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 47.3g 15%

Dietary Fiber: 3.3g 13%

Sugars: 2.7g

Fat: 30.7g 47%

Saturated Fat: 18.6g 93%

Cholesterol: 105.9mg 35%

Vitamin A Iu: 995.2IU 20%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.9mg 56%

Vitamin C: 14.6mg 24%

Folate: 40.8mcg 10%

Calcium: 89.5mg 9%

Iron: 2.3mg 13%

Magnesium: 61.9mg 22%

Potassium: 1107.9mg 31%

Sodium: 194.1mg 8%

Calories From Fat: 276.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.