Rhubarb Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Jam Recipe). A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 32

Yield: 2 pints

Rhubarb Jam Recipe

Ingredients

2 ½ pounds fresh rhubarb

chopped

2 cups white sugar

2 teaspoons grated orange zest

⅓ cup orange juice

½ cup water

Side Dish

Directions

Step 1

In a saucepan combine the rhubarb sugar orange zest orange juice and water. Bring to a boil then cook over medium-low heat for 45 minutes stirring occasionally or until thick. It will thicken more as it cools.

Step 2

Ladle into hot sterile jars and seal with lids and rings. Store opened jars in the refrigerator.

Nutritional Information

Rhubarb Jam Recipe

Servings Per Recipe:32

Calories: 57.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.7g 3%

Sugars: 13.1g

Fat: 0.1g

Vitamin A Iu: 41.9IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4.3mg 7%

Folate: 3.3mcg 1%

Calcium: 31.2mg 3%

Iron: 0.1mg 1%

Magnesium: 4.6mg 2%

Potassium: 107.9mg 3%

Sodium: 1.6mg

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.