Mashed Sweet Potatoes and Pears Recipe

Place the pears wine and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft about 5-10 minutes. Remove pears from wine and reserve.

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain and allow to potatoes to steam dry for a minute or two.

Stir the reserved pears evaporated milk vanilla brown sugar butter cinnamon and nutmeg into the sweet potatoes and mash until smooth. Transfer to a serving dish and serve hot.