Scalloped Pineapple Recipe

Recipesfull introduces to you: Popular Recipes. (Scalloped Pineapple Recipe). I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Scalloped Pineapple Recipe

Ingredients

½ pound butter

melted

1 ⅔ cups white sugar

1 (20 ounce) can crushed pineapple with juice

salt and pepper to taste

1 pinch ground cinnamon

or to taste

1 pinch ground nutmeg

4 cups bread cubes

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.

Step 2

In a medium bowl combine butter sugar pineapple salt pepper cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.

Step 3

Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast before the center is set cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

Nutritional Information

Scalloped Pineapple Recipe

Servings Per Recipe:8

Calories: 454.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 61.7g 20%

Dietary Fiber: 1.1g 4%

Sugars: 52.6g

Fat: 23.7g 37%

Saturated Fat: 14.7g 74%

Cholesterol: 61mg 20%

Vitamin A Iu: 736.2IU 15%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.7mg 11%

Folate: 23.9mcg 6%

Calcium: 44.9mg 5%

Iron: 0.9mg 5%

Magnesium: 14.7mg 5%

Potassium: 111.5mg 3%

Sodium: 283.3mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 213.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.