Matzoh Candy Recipe

Recipesfull introduces to you: Popular Recipes. (Matzoh Candy Recipe). Salty and sweet with a crunch! Easily substitute different types of chocolate and/or peanut butter. Nuts are a great addition.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 1hr5 mins

Total: 1hr25 mins

Servings: 30

Yield: 30 pieces

Matzoh Candy Recipe

Ingredients

4 ½ sheets of salted matzo

1 cup margarine

1 cup dark brown sugar

8 ounces chocolate chips

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.

Step 2

Cover the bottom of the prepared dish with matzohs breaking and fitting pieces into spaces as needed.

Step 3

Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling about 3 minutes; pour over the matzohs in the baking dish.

Step 4

Bake in the preheated oven until the syrup is thickened and bubbling about 15 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Let the candy stand for 5 minutes to melt the chocolate then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.

Nutritional Information

Matzoh Candy Recipe

Servings Per Recipe:30

Calories: 133.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.4g 2%

Sugars: 11.4g

Fat: 8.2g 13%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 265.4IU 5%

Niacin Equivalents: 0.3mg 2%

Folate: 1.1mcg

Calcium: 10.7mg 1%

Iron: 0.5mg 3%

Magnesium: 9.5mg 3%

Potassium: 46.9mg 1%

Sodium: 73mg 3%

Calories From Fat: 74

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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