Two Tone Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Two Tone Brownies Recipe). A white and dark chocolate combo to suit everyone's tastes.

Brief

Servings: 20

Yield: 20 brownies

Two Tone Brownies Recipe

Ingredients

¼ cup butter

3 (1 ounce) squares bittersweet chocolate

½ cup white sugar

1 teaspoon vanilla extract

1 egg

beaten

½ cup all-purpose flour

¼ cup butter

½ cup white chocolate chips

½ cup white sugar

1 teaspoon vanilla extract

1 egg

beaten

½ cup all-purpose flour

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper extending over two sides.

Step 2

Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon beat 1/2 cup sugar vanilla extract and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour stirring until just combined; don't over beat.

Step 3

Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon beat 1 /2 cup sugar vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour stirring until just combined; don't over beat.

Step 4

Drop large spoonfuls of the mixtures alternately and evenly next to one another in a single layer in the tin. Gently smooth the surface without combining the mixtures.

Step 5

Bake for 35 minutes or until firm. Allow to cool in the tin before cutting into small squares.

Nutritional Information

Two Tone Brownies Recipe

Servings Per Recipe:20

Calories: 159.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.5g 2%

Sugars: 14.5g

Fat: 8.2g 13%

Saturated Fat: 4.9g 25%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 166.5IU 3%

Niacin Equivalents: 0.7mg 5%

Folate: 14mcg 4%

Calcium: 18mg 2%

Iron: 0.4mg 2%

Magnesium: 2.1mg 1%

Potassium: 31.7mg 1%

Sodium: 44.8mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 73.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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