Pop-Tarts Recipe

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Sift flour 1 tablespoon sugar and salt together into a bowl. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles small peas. Add vanilla. Mix in cold water 1 tablespoon at a time until dough comes together and forms a ball.

Divide dough into 2 pieces and wrap with plastic wrap; chill until firm at least 1 hour.

Beat softened butter 1/4 cup sugar and cinnamon together in a bowl to make filling.

Roll out dough on a lightly floured work surface to 1/2-inch thickness. Cut dough into rectangles with a knife. Drop 1 tablespoon of filling onto half of the rectangles. Cover with remaining rectangles. Press edges with a fork to seal. Poke a few holes in the top of each pastry with a toothpick.

Arrange pastries on the lined baking sheets.

Bake in the preheated oven until golden brown 25 to 30 minutes. Cool pastries on a wire rack about 15 minutes.