Mediterranean Shrimp with Tomatoes and Feta Recipe

Recipesfull introduces to you: Shrimp Recipes. (Mediterranean Shrimp with Tomatoes and Feta Recipe). This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Mediterranean Shrimp with Tomatoes and Feta Recipe

Ingredients

6 large tomatoes

sliced 1/8-inch thick

6 cloves garlic

minced

3 tablespoons olive oil

¾ teaspoon salt

¾ teaspoon ground black pepper

1 ½ pounds uncooked medium shrimp

peeled and deveined

2 tablespoons lemon juice

1 cup crumbled feta cheese

½ cup chopped fresh parsley

Garlic Cheese Grits with Shrimp

Seafood

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place tomatoes in the bottom of a 9x13-inch baking dish. Add garlic and olive oil and combine. Sprinkle with salt and pepper.

Step 3

Place on the top rack of the preheated oven and roast for 20 minutes.

Step 4

Remove the dish from the oven leaving oven on. Stir in shrimp and lemon juice. Sprinkle with feta cheese.

Step 5

Return the dish to the oven and continue to cook until shrimp are bright pink on the outside and meat is opaque 10 to 15 minutes. Sprinkle with parsley.

Nutritional Information

Mediterranean Shrimp with Tomatoes and Feta Recipe

Servings Per Recipe:6

Calories: 298.3

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 10.5g 3%

Dietary Fiber: 2.5g 10%

Sugars: 6.6g

Fat: 17.1g 26%

Saturated Fat: 7.5g 38%

Cholesterol: 210mg 70%

Vitamin A Iu: 2315IU 46%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.5mg 30%

Vitamin C: 33.5mg 56%

Folate: 52.2mcg 13%

Calcium: 273.7mg 27%

Iron: 4mg 22%

Magnesium: 62mg 22%

Potassium: 663.7mg 19%

Sodium: 970.4mg 39%

Thiamin: 0.2mg 21%

Calories From Fat: 153.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.