Veggie Garlic Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Veggie Garlic Shrimp Recipe). Quick and easy shrimp recipe with a lot of flavor. Serve over a bed of rice with the juices from the pan.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Veggie Garlic Shrimp Recipe

Ingredients

5 tablespoons butter

½ clove garlic

minced

or more to taste

1 red bell pepper

chopped

1 green bell pepper

chopped

⅓ cup chopped fresh parsley

2 (16 ounce) packages shrimp

6 Roma (plum) tomatoes

diced

2 tablespoons lemon juice

South of the Border Shrimp and Grits

Seafood

Directions

Step 1

Heat butter in a skillet over medium heat; cook and stir garlic until fragrant 1 minute. Add red bell pepper green bell pepper and parsley to garlic; cook and stir until peppers are tender 5 to 10 minutes.

Step 2

Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through 5 to 10 minutes.

Nutritional Information

Veggie Garlic Shrimp Recipe

Servings Per Recipe:4

Calories: 338.9

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 7.9g 3%

Dietary Fiber: 2.4g 10%

Sugars: 4.6g

Fat: 16.7g 26%

Saturated Fat: 9.7g 48%

Cholesterol: 383.8mg 128%

Vitamin A Iu: 3070.7IU 61%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.5mg 29%

Vitamin C: 87.8mg 146%

Folate: 45.9mcg 12%

Calcium: 95.9mg 10%

Iron: 6.3mg 35%

Magnesium: 80.4mg 29%

Potassium: 700.6mg 20%

Sodium: 509mg 20%

Thiamin: 0.2mg 16%

Calories From Fat: 150.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.