Melt in Your Mouth Pralines Recipe

Recipesfull introduces to you: Mardi Gras Recipes. (Melt in Your Mouth Pralines Recipe). They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 15 mins

Total: 45 mins

Servings: 36

Yield: 36 prailines

Melt in Your Mouth Pralines Recipe

Ingredients

2 cups chopped pecans

½ cup confectioners' sugar

1 ½ cups white sugar

½ cup buttermilk

¼ cup heavy cream

2 tablespoons butter

⅛ teaspoon salt

¾ teaspoon baking soda

½ teaspoon vanilla extract

Pressure Cooker Red Beans and Sausage

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Directions

Step 1

Preheat the oven to 275 degrees F (135 degrees C). Spread pecans out on a baking sheet in a single layer. Bake for 15 minutes in the preheated oven or until fragrant. Set aside.

Step 2

In a saucepan stir together the confectioners' sugar white sugar buttermilk heavy cream butter and salt. Bring to a boil over medium heat. When the mixture begins to boil start stirring gently with a wooden spoon and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C).

Step 3

Remove from heat and stir in baking soda and vanilla. The mixture will expand some while stirring. Cool for 10 to 15 minutes then stir in pecans. Keep stirring with a wooden spoon until the mixture loses its gloss. Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray. Allow to cool completely.

Nutritional Information

Melt in Your Mouth Pralines Recipe

Servings Per Recipe:36

Calories: 97.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.6g 3%

Sugars: 10.4g

Fat: 6g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 4.1mg 1%

Vitamin A Iu: 48.6IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 1.7mcg

Calcium: 10mg 1%

Iron: 0.2mg 1%

Magnesium: 8.5mg 3%

Potassium: 34mg 1%

Sodium: 43.1mg 2%

Calories From Fat: 54.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.