Melted Wicked Witch Punch Recipe

Mix water sugar and gelatin mix in a large saucepan and bring to a boil; reduce heat to medium and cook at a boil whisking frequently until gelatin and sugar have dissolved about 3 minutes. Stir pineapple juice orange juice and lemon juice into gelatin mixture and transfer into resealable plastic bags. Place in freezer until slushy about 4 hours.

Pour mixture into a large punch bowl and stir in lemon-lime soda; float a black plastic witch hat atop the punch.