Mexican ChocolateSalted Caramel Cake in a Mug Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Mexican ChocolateSalted Caramel Cake in a Mug Recipe). I had this at friend's house and had to have the recipe! He didn't know where he got it but he knows the date - it was on the receipt he wrote the recipe on. Great when you want just one serving of dessert.

Brief

Prep 10 mins

Cook: 2 mins

Total: 12 mins

Servings: 1

Yield: 1 cake

Mexican ChocolateSalted Caramel Cake in a Mug Recipe

Ingredients

2 tablespoons all-purpose flour

3 tablespoons white sugar

2 tablespoons unsweetened cocoa powder

2 tablespoons chocolate chips

¼ teaspoon baking powder

1 pinch salt

1 pinch cayenne pepper

1 pinch ground cinnamon

3 tablespoons milk

1 tablespoon canola oil

1 egg

beaten

½ teaspoon vanilla extract

2 individually wrapped caramels

unwrapped and halved

1 pinch kosher salt

Chocolate Chip Cookie Dough Frosting

Dessert

Directions

Step 1

Mix flour sugar cocoa powder chocolate chips baking powder 1 pinch salt cayenne pepper and cinnamon in a bowl. Whisk milk canola oil egg and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.

Step 2

Pour batter into a microwave-safe mug; top with salted caramels.

Step 3

Cook in microwave until desired consistency is reached 75 to 100 seconds.

Nutritional Information

Mexican ChocolateSalted Caramel Cake in a Mug Recipe

Servings Per Recipe:1

Calories: 632.6

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 88.1g 28%

Dietary Fiber: 5.8g 23%

Sugars: 65.2g

Fat: 29.5g 45%

Saturated Fat: 8.3g 41%

Cholesterol: 191.1mg 64%

Vitamin A Iu: 424.6IU 9%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 61.6mcg 15%

Calcium: 209.3mg 21%

Iron: 4.1mg 23%

Magnesium: 97.4mg 35%

Potassium: 449.3mg 13%

Sodium: 665.4mg 27%

Thiamin: 0.2mg 20%

Calories From Fat: 265.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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