Apricot Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot Coffee Cake Recipe). A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.

Brief

Servings: 12

Yield: 12 servings

Apricot Coffee Cake Recipe

Ingredients

1 ½ cups all-purpose flour

½ teaspoon salt

2 teaspoons baking powder

6 tablespoons white sugar

1 egg

2 tablespoons butter or margarine

¼ cup dry milk powder

⅔ cup water

1 teaspoon vanilla extract

2 cups pitted and diced fresh apricots

¼ teaspoon ground cinnamon

or to taste

1 tablespoon white sugar

or to taste

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 C).

Step 2

Place the flour salt and baking powder in a large bowl. In a separate bowl cream together the sugar egg and butter until smooth. Mix the powdered milk water and vanilla into the batter stirring until well blended. Pour the batter into the flour and beat until smooth.

Step 3

Spread the batter into a greased 8 inch square pan and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar.

Step 4

Bake in the preheated oven approximately 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Nutritional Information

Apricot Coffee Cake Recipe

Servings Per Recipe:12

Calories: 135.1

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 23.4g 8%

Dietary Fiber: 1g 4%

Sugars: 10.8g

Fat: 3.3g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 23.2mg 8%

Vitamin A Iu: 601.5IU 12%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 2.8mg 5%

Folate: 33.9mcg 9%

Calcium: 67.1mg 7%

Iron: 1mg 6%

Magnesium: 9.2mg 3%

Potassium: 126.4mg 4%

Sodium: 187.2mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 29.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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