Fern's Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Fern's Apple Crisp Recipe). This apple crisp recipe has been handed down through our family and is great a la mode.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 1 9x13-inch baking dish

Fern's Apple Crisp Recipe

Ingredients

10 cups sliced apples

1 cup brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

6 tablespoons butter

2 cups all-purpose flour

2 cups oatmeal

2 cups brown sugar

1 teaspoon cinnamon

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup butter

at room temperature

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss apple slices with 1 cup brown sugar 2 tablespoons flour and 1 teaspoon cinnamon in the baking dish. Top with 6 tablespoons butter.

Step 3

Mix 2 cups flour oatmeal 2 cups brown sugar 1 teaspoon cinnamon baking soda baking powder and salt in a large bowl. Rub in 1 cup butter until mixture is crumbly. Sprinkle over apples.

Step 4

Bake in the preheated oven until bubbly and golden brown about 45 minutes.

Nutritional Information

Fern's Apple Crisp Recipe

Servings Per Recipe:10

Calories: 640.9

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 98.9g 32%

Dietary Fiber: 5.6g 22%

Sugars: 62.9g

Fat: 26.8g 41%

Saturated Fat: 16.4g 82%

Cholesterol: 67.1mg 22%

Vitamin A Iu: 1420.4IU 28%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.3mg 21%

Vitamin C: 5.8mg 10%

Folate: 99.6mcg 25%

Calcium: 135.9mg 14%

Iron: 6.5mg 36%

Magnesium: 39.7mg 14%

Potassium: 297.1mg 8%

Sodium: 440.8mg 18%

Thiamin: 0.5mg 53%

Calories From Fat: 241.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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