Mexican Sausage Omelet Recipe

Heat a skillet over medium-high heat. Add sausage cayenne pepper red pepper flakes chili powder and paprika. Cook and stir until sausage is halfway browned 2 to 3 minutes. Add red bell pepper yellow bell pepper onion and jalapeno pepper. Saute until sausage is no longer pink and peppers are slightly softened about 5 minutes more. Drain and discard grease; transfer sausage mixture to a bowl.

Whisk 2 eggs with a dash of half-and-half in a bowl. Wipe the same skillet clean; add 1 tablespoon butter and heat over medium-low heat. Add eggs. Cook until edges start to harden 1 to 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan.

Sprinkle cheese over the omelet; top half with 1/3 of the sausage mixture. Flip over to fold and cook until set 2 to 4 minutes. Transfer omelet to a plate.

Repeat steps 2 and 3 with the remaining eggs half-and-half butter and sausage mixture to complete the remaining 2 omelets.