Chicken Chili Hash With Peppers and Cilantro Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Chili Hash With Peppers and Cilantro Recipe). One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.

Brief

Servings: 4

Yield: 4 servings

Chicken Chili Hash With Peppers and Cilantro Recipe

Ingredients

2 tablespoons vegetable or olive oil

1 medium-large onion

cut into 1/2-inch dice

1 small bell pepper (any color)

cut into 1/2-inch dice

1 pound Rotisserie chicken meat

pulled into bite-sized pieces

1 ½ pounds starchy potatoes (such as Idaho)

cut into 1/2-inch dice

2 tablespoons vegetable or olive oil

2 tablespoons ketchup

1 tablespoon Dijon mustard

½ teaspoon dried chili powder

2 tablespoons chopped fresh cilantro (or parsley)

2 tablespoons water

Salt and freshly ground black pepper

Breakfast and Brunch

Directions

Step 1

Heat 2 tablespoons oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats prepare onion bell pepper and chicken. A few minutes before cooking increase heat to medium-high. When oil starts to send up wisps of smoke add onion pepper and chicken; cook stirring often until golden 7 to 8 minutes. Meanwhile dice potatoes and toss with remaining oil. Transfer chicken mixture to a bowl and reserve.

Step 2

Add potatoes to empty skillet; cook stirring only occasionally so they form a golden-brown crust about 10 minutes. As potatoes cook mix ketchup mustard chili powder chopped fresh cilantro and 2 tablespoons of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)

Step 3

Return reserved chicken mixture to skillet; stir in ketchup mixture then season with salt and pepper. Cook stirring frequently until hash has nicely browned about 5 minutes longer.

Nutritional Information

Chicken Chili Hash With Peppers and Cilantro Recipe

Servings Per Recipe:4

Calories: 405.6

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 37.1g 12%

Dietary Fiber: 3.6g 15%

Sugars: 5.3g

Fat: 16.7g 26%

Saturated Fat: 3g 15%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 372.2IU 7%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 1mg 60%

Vitamin C: 28.2mg 47%

Folate: 26mcg 7%

Calcium: 34.4mg 3%

Iron: 1.5mg 9%

Magnesium: 59.7mg 21%

Potassium: 812.9mg 23%

Sodium: 537.3mg 22%

Thiamin: 0.2mg 22%

Calories From Fat: 149.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.