Mini Chip Sugar Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Chip Sugar Cookies Recipe). These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)

Brief

Servings: 18

Yield: 3 dozen

Mini Chip Sugar Cookies Recipe

Ingredients

⅓ cup butter

softened

½ cup packed brown sugar

¾ cup white sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup buttermilk

1 ½ cups mini semi-sweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.

Step 2

Cream butter or margarine brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl combine flour baking soda baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.

Step 3

Bake for 10-12 minutes in the preheated oven or until lightly browned. Remove from cookie sheet and cool.

Nutritional Information

Mini Chip Sugar Cookies Recipe

Servings Per Recipe:18

Calories: 212.7

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 34.4g 11%

Dietary Fiber: 1.2g 5%

Sugars: 22.5g

Fat: 8.2g 13%

Saturated Fat: 4.9g 24%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 120.3IU 2%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.1mg

Folate: 29.1mcg 7%

Calcium: 29.8mg 3%

Iron: 1.2mg 7%

Magnesium: 21.4mg 8%

Potassium: 91.2mg 3%

Sodium: 186.9mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 73.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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