Chocolate Banana Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Chocolate Banana Pie Recipe). This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 1 9-inch pie

Chocolate Banana Pie Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

¼ cup chopped pecans

1 (8 ounce) package cream cheese

softened

1 cup confectioners' sugar

1 cup heavy whipping cream

½ cup white sugar

2 large bananas

sliced

1 (3.9 ounce) package instant chocolate pudding mix

½ cup chopped pecans

No-Bake Mile-High Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9-inch pie pan with the pecan dough; fill with heavy-duty foil and dried beans or pie weights. Bake for 20 minutes or until set and lightly browned (see Editor's Note). Let cool.

Step 3

Beat cream cheese and confectioners' sugar until smooth and spread in the pie shell.

Step 4

Prepare chocolate pudding according to package instructions but use 1/2 cup less milk. Set aside.

Step 5

Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans and refrigerate at least 3 hours or overnight before serving.

Nutritional Information

Chocolate Banana Pie Recipe

Servings Per Recipe:8

Calories: 573.3

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 60.5g 20%

Dietary Fiber: 3.2g 13%

Sugars: 41.1g

Fat: 36g 55%

Saturated Fat: 15.6g 78%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 841.7IU 17%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.2mg 5%

Folate: 31.5mcg 8%

Calcium: 54.7mg 6%

Iron: 1.5mg 8%

Magnesium: 34.4mg 12%

Potassium: 266.3mg 8%

Sodium: 406.6mg 16%

Thiamin: 0.2mg 18%

Calories From Fat: 323.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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