Spicy Pineapple Upside Down Cake Recipe

Recipesfull introduces to you: Pineapple Upside-Down Cake Recipes. (Spicy Pineapple Upside Down Cake Recipe). This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. Serve warm with whipped cream.

Brief

Prep 15 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs15 mins

Servings: 16

Yield: 1 9x13-inch cake

Spicy Pineapple Upside Down Cake Recipe

Ingredients

1 cup dark brown sugar

½ cup butter

melted

1 (15.25 ounce) can pineapple rings

juice drained and reserved

8 maraschino cherries

or more as needed

5 cups all-purpose flour

1 tablespoon baking soda

2 ½ teaspoons ground ginger

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon salt

1 cup butter

1 cup white sugar

2 eggs

2 cups molasses

1 cup hot water

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Pour the melted butter in a 9x13-inch baking dish then sprinkle the brown sugar all around. Arrange the pineapple rings in a single layer in the baking dish placing a maraschino cherry in the center of each ring. Set aside.

Step 3

Combine the flour baking soda ginger cinnamon cloves and salt in a bowl. Beat 1 cup butter and the white sugar with an electric mixer in another bowl until light and fluffy. Beat in the eggs and molasses. Gradually stir the flour mixture into the liquid ingredients alternating with the hot water and reserved pineapple juice until just combined. Slowly pour the batter evenly into the prepared pan being careful not to move the arranged pineapple slices.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool the cake in the pan completely on a wire rack. When the cake is cool run a paring knife between the cake and the edge of the pan. Cover the cake pan with a plate and invert it to tip the cake out of the pan and onto the plate.

Nutritional Information

Spicy Pineapple Upside Down Cake Recipe

Servings Per Recipe:16

Calories: 549.8

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 93.2g 30%

Dietary Fiber: 1.5g 6%

Sugars: 53.6g

Fat: 18.4g 28%

Saturated Fat: 11.2g 56%

Cholesterol: 69mg 23%

Vitamin A Iu: 564.2IU 11%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.3mg 19%

Vitamin C: 2.9mg 5%

Folate: 75.5mcg 19%

Calcium: 115mg 12%

Iron: 4.1mg 23%

Magnesium: 111.7mg 40%

Potassium: 684.9mg 19%

Sodium: 519.9mg 21%

Thiamin: 0.3mg 33%

Calories From Fat: 165.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like