Pineapple Macadamia Nut Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Macadamia Nut Cake Recipe). This is one of my own creations. It's a great cake for those holiday get-togethers, but leftovers are not likely.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 9

Yield: 1 9x9-inch pan

Pineapple Macadamia Nut Cake Recipe

Ingredients

⅓ cup butter flavored shortening

1 cup white sugar

2 eggs

1 (8 ounce) can crushed pineapple with juice

½ cup spiced rum

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 (3.5 ounce) package instant vanilla pudding mix

2 teaspoons baking powder

½ teaspoon salt

½ cup macadamia nuts

¼ cup water

2 tablespoons butter

½ cup white sugar

¼ cup rum

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.

Step 2

In a large bowl mix shortening and sugar until smooth. Beat in eggs pineapple 1/2 cup rum and vanilla. Add flour sugar pudding mix baking powder and salt; mix until fully incorporated. Stir in macadamia nuts. Pour batter into prepared pan.

Step 3

Bake in preheated oven until a toothpick inserted into cake comes out clean about 45 to 55 minutes.

Step 4

To make the glaze: Place water butter and 1/2 cup sugar in small sauce pan. Boil 3 minutes. Remove from heat and add 1/4 cup rum.

Step 5

While cake is still very warm poke holes all over top of cake with toothpick. Slowly spoon glaze onto cake. Cake will be very moist. Let stand for at least 15 minutes to absorb glaze. Best served while still warm.

Nutritional Information

Pineapple Macadamia Nut Cake Recipe

Servings Per Recipe:9

Calories: 466.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 64.7g 21%

Dietary Fiber: 1.4g 6%

Sugars: 45.6g

Fat: 17.5g 27%

Saturated Fat: 4.9g 25%

Cholesterol: 48.1mg 16%

Vitamin A Iu: 142.4IU 3%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.5mg 4%

Folate: 45.5mcg 11%

Calcium: 81.6mg 8%

Iron: 1.7mg 9%

Magnesium: 19.7mg 7%

Potassium: 99.1mg 3%

Sodium: 429.7mg 17%

Thiamin: 0.3mg 29%

Calories From Fat: 157.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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