Mocha Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Mocha Cake I Recipe). A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.

Brief

Servings: 14

Yield: 10 inch Bundt cake

Mocha Cake I Recipe

Ingredients

1 (18.25 ounce) package dark chocolate cake mix

4 eggs

1 cup sour cream

1 cup coffee flavored liqueur

¾ cup vegetable oil

1 cup semisweet chocolate chips

1 (16 ounce) package prepared chocolate frosting

1 ½ tablespoons coffee-flavored liqueur

Dessert

Directions

Step 1

In a large bowl combine cake mix eggs sour cream 1 cup coffee liqueur and vegetable oil. Using an electric mixer beat at low speed to blend. Increase speed and beat 3 to 5 minutes. Stir in the chocolate chips. Pour batter into greased and floured 10 inch Bundt pan.

Step 2

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until tester inserted in center comes out clean. Cool cake in pan on rack for 30 minutes. Remove from pan and cool completely.

Step 3

Microwave frosting 15 to 25 seconds just until soft. Stir with spoon and add 1 1/2 tablespoons coffee liqueur. Stir well. Drizzle frosting over cooled cake.

Nutritional Information

Mocha Cake I Recipe

Servings Per Recipe:14

Calories: 563.1

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 66.4g 21%

Dietary Fiber: 1.8g 7%

Sugars: 51g

Fat: 28.2g 44%

Saturated Fat: 8.9g 45%

Cholesterol: 60.4mg 20%

Vitamin A Iu: 392.2IU 8%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.1mg

Folate: 23.7mcg 6%

Calcium: 67.3mg 7%

Iron: 1.7mg 10%

Magnesium: 24.9mg 9%

Potassium: 242.7mg 7%

Sodium: 372.3mg 15%

Calories From Fat: 254.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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