Simple Mango Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Mango Pudding Recipe). This simple mango dessert is so easy to make yet extremely smooth and tasty.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 6

Yield: 6 servings

Simple Mango Pudding Recipe

Ingredients

1 cup hot water

1 cup white sugar

2 (.25 ounce) packages powdered gelatin (such as Knox®)

26 ounces canned mango pulp

1 ½ cups evaporated milk

1 cup cold water

Dessert

Directions

Step 1

Combine hot water sugar and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.

Step 2

Mix mango pulp evaporated milk and cold water together in a large bowl. Pour in hot water mixture and stir well.

Step 3

Refrigerate until set at least 4 hours.

Nutritional Information

Simple Mango Pudding Recipe

Servings Per Recipe:6

Calories: 340.4

% Daily Value *

Protein: 7g 14%

Carbohydrates: 67.9g 22%

Dietary Fiber: 4.3g 17%

Sugars: 39.6g

Fat: 5.1g 8%

Saturated Fat: 2.9g 15%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 146.8IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.2mg 2%

Folate: 5.7mcg 1%

Calcium: 168.4mg 17%

Iron: 0.1mg 1%

Magnesium: 16.4mg 6%

Potassium: 192.7mg 5%

Sodium: 79.9mg 3%

Calories From Fat: 46.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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