Mock Apple Pie II Recipe

Preheat oven to 425 degrees F (220 degrees C).

In a saucepan combine sugar water butter cream of tartar and cinnamon. Bring to a boil and continue to boil for 2 minutes.

Break 16 (double) soda crackers into pie shell. Pour hot syrup over.

Add top crust seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.