Hawaiian Wedding Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Wedding Cake III Recipe). This cake is easy, delicious and inexpensive to make!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Hawaiian Wedding Cake III Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (20 ounce) can crushed pineapple with juice

2 (3.5 ounce) packages instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping

thawed

1 cup milk

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. While cake is hot poke holes through the cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals. Pour crushed pineapple and juice over the cake. Let cool slightly.

Step 3

In a small bowl beat the instant pudding with milk until mixture begins to thicken about 2 minutes. Stir in the frozen whipped topping then spread over the cake. Refrigerate until ready to serve.

Nutritional Information

Hawaiian Wedding Cake III Recipe

Servings Per Recipe:12

Calories: 343.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 61.4g 20%

Dietary Fiber: 0.9g 4%

Sugars: 42.9g

Fat: 10.3g 16%

Saturated Fat: 5.1g 25%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 83.3IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.6mg 8%

Folate: 48.2mcg 12%

Calcium: 91.6mg 9%

Iron: 0.8mg 5%

Magnesium: 13.6mg 5%

Potassium: 128.1mg 4%

Sodium: 531.9mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 92.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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