Chocolate Lace Sandwich Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Lace Sandwich Cookies Recipe). This is a delicious sandwich cookie. My mom's recipe originally called for a layer of semisweet chocolate in between 2 lace cookies, but I decided to try Nutella® instead and love the result! Store in an airtight container so cookies stay crispy.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 10 mins

Total: 40 mins

Servings: 36

Yield: 36 sandwich cookies

Chocolate Lace Sandwich Cookies Recipe

Ingredients

1 cup butter

melted

1 cup white sugar

1 cup light brown sugar

2 eggs

1 teaspoon vanilla extract

2 ½ cups quick-cooking oats

1 cup ground pecans

1 teaspoon baking powder

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone baking mats or aluminum foil shiny side down.

Step 2

Beat melted butter white sugar and brown sugar together using an electric mixer in a large bowl. Add eggs one at a time beating after each addition. Beat in vanilla extract. Stir oats pecans and baking powder into the batter.

Step 3

Drop batter onto the prepared sheets 1 teaspoon at a time spaced 3 inches apart; batter will spread out very thinly while baking.

Step 4

Bake in the preheated oven watching very carefully until edges just start to brown 6 to 8 minutes. Keep cookies on the baking sheets; they will finish baking as they cool and harden. Cool completely before removing from the baking sheets at least 10 minutes.

Step 5

Choose 2 cookies that are the same size. Spread chocolate-hazelnut spread very thinly on 1 cookie and sandwich the other on top. Continue until all the cookies are paired and filled.

Nutritional Information

Chocolate Lace Sandwich Cookies Recipe

Servings Per Recipe:36

Calories: 183.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 22g 7%

Dietary Fiber: 0.8g 3%

Sugars: 17.2g

Fat: 10.4g 16%

Saturated Fat: 3.9g 19%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 172.4IU 3%

Niacin Equivalents: 0.4mg 3%

Folate: 3.9mcg 1%

Calcium: 20.2mg 2%

Iron: 0.4mg 2%

Magnesium: 11.6mg 4%

Potassium: 43.6mg 1%

Sodium: 65.6mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 93.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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