Mock Sou Boreg (Armenian Macaroni and Cheese) Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mock Sou Boreg (Armenian Macaroni and Cheese) Recipe). This was a family favorite growing up. It is very simple and is not as heavy as American macaroni and cheese.

Brief

Prep 10 mins

Cook: 31 mins

Total: 41 mins

Servings: 12

Yield: 12 servings

Mock Sou Boreg (Armenian Macaroni and Cheese) Recipe

Ingredients

2 teaspoons butter

divided

1 (8 ounce) package egg noodles

1 pound Monterey Jack cheese

grated

1 (16 ounce) package large curd cottage cheese

2 eggs

beaten

½ teaspoon salt

½ cup parsley

minced

Chicken and Chinese Noodles Casserole

Pasta and Noodle

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook stirring occasionally until tender yet firm to the bite about 6 minutes. Drain.

Step 3

Mix Monterey Jack cheese cottage cheese eggs and salt together in bowl. Pour half into another bowl. Add parsley to 1 of the bowls.

Step 4

Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture. Add remaining egg noodles; top with remaining cheese mixture. Dot with remaining 1 teaspoon butter.

Step 5

Bake in the preheated oven until top is golden brown and bubbly about 20 minutes. Cut into squares.

Nutritional Information

Mock Sou Boreg (Armenian Macaroni and Cheese) Recipe

Servings Per Recipe:12

Calories: 270

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 14.8g 5%

Dietary Fiber: 0.7g 3%

Sugars: 0.7g

Fat: 15.5g 24%

Saturated Fat: 9.2g 46%

Cholesterol: 87.7mg 29%

Vitamin A Iu: 635.4IU 13%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.3mg 6%

Folate: 62mcg 16%

Calcium: 319.3mg 32%

Iron: 1.4mg 8%

Magnesium: 25.2mg 9%

Potassium: 132.8mg 4%

Sodium: 472.7mg 19%

Thiamin: 0.2mg 22%

Calories From Fat: 139.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.