Thanksgiving Egg Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Thanksgiving Egg Noodles Recipe). This is drop dead simple, but absolutely delicious. We can't have a Thanksgiving without these classic egg noodles.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr10 mins

Total: 1hr50 mins

Servings: 7

Yield: 7 servings

Thanksgiving Egg Noodles Recipe

Ingredients

2 ½ cups all-purpose flour

1 pinch salt

½ cup milk

2 large eggs

beaten

1 tablespoon unsalted butter

1 (32 fluid ounce) container chicken stock

or as needed

Pasta and Noodle

Directions

Step 1

Stir flour and salt together in a large bowl. Add milk beaten eggs and butter. Knead dough until smooth about 5 minutes. Let rest in a covered bowl for 10 minutes.

Step 2

Roll dough out on a floured surface to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking at least 1 hour.

Step 3

Bring chicken stock to a boil in a large pot. Add noodles; cook at a boil until noodles are salt with no bite and the broth has thickened about 15 minutes.

Nutritional Information

Thanksgiving Egg Noodles Recipe

Servings Per Recipe:7

Calories: 212.2

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 35.6g 12%

Dietary Fiber: 1.2g 5%

Sugars: 1.4g

Fat: 4.2g 7%

Saturated Fat: 1.9g 9%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 153.3IU 3%

Niacin Equivalents: 4.1mg 32%

Vitamin C: 0.1mg

Folate: 89.3mcg 22%

Calcium: 39mg 4%

Iron: 2.4mg 13%

Magnesium: 13.5mg 5%

Potassium: 98.4mg 3%

Sodium: 439.7mg 18%

Thiamin: 0.4mg 37%

Calories From Fat: 37.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.