Moist Orange Cake with Olive Oil Recipe

Recipesfull introduces to you: Popular Recipes. (Moist Orange Cake with Olive Oil Recipe). It's a family tradition to have tea with a citrus cake. In the pursuit of being able to enjoy this delicious treat and watch my diet and sugar intake, after thorough research, I came up with this recipe and I love it. It is very moist and it will make your house smell delicious, not to mention its charming orange flavor. I made it with olive oil and I promise it does not taste like it. I hope you enjoy it!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 1 cake

Moist Orange Cake with Olive Oil Recipe

Ingredients

3 eggs

1 cup monk fruit sugar substitute

⅔ cup olive oil

2 medium oranges

zested and juiced

1 teaspoon vanilla extract

2 ¼ cups oat flour

2 teaspoons baking powder

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest orange juice and vanilla extract.

Step 3

Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.

Step 4

Bake in the preheated oven until a knife inserted into the center of the cake comes out clean 40 to 45 minutes.

Nutritional Information

Moist Orange Cake with Olive Oil Recipe

Servings Per Recipe:12

Calories: 206.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 31.6g 10%

Dietary Fiber: 2.4g 10%

Sugars: 2.8g

Fat: 15g 23%

Saturated Fat: 2.3g 12%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 123.9IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 14.9mg 25%

Folate: 14.3mcg 4%

Calcium: 74.4mg 7%

Iron: 1.2mg 7%

Magnesium: 4.6mg 2%

Potassium: 127.9mg 4%

Sodium: 99mg 4%

Calories From Fat: 134.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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