Melting Moments I Recipe

Recipesfull introduces to you: Popular Recipes. (Melting Moments I Recipe). A very fragile cookie that melts in your mouth.

Brief

Servings: 24

Yield: 2 dozen

Melting Moments I Recipe

Ingredients

1 cup butter

softened

¾ cup cornstarch

⅓ cup confectioners' sugar

1 cup all-purpose flour

3 ounces cream cheese

1 cup confectioners' sugar

1 teaspoon vanilla extract

3 drops red food coloring

Dessert

Directions

Step 1

Cream butter slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour.

Step 2

Preheat oven to 350 degrees F (180 degrees C).

Step 3

Roll dough into 24 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm not brown. Cool top with icing.

Step 4

To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well.

Nutritional Information

Melting Moments I Recipe

Servings Per Recipe:24

Calories: 140.8

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.2g 1%

Sugars: 6.6g

Fat: 9g 14%

Saturated Fat: 5.6g 28%

Cholesterol: 24.2mg 8%

Vitamin A Iu: 284.1IU 6%

Niacin Equivalents: 0.5mg 4%

Folate: 10.3mcg 3%

Calcium: 6.1mg 1%

Iron: 0.3mg 2%

Magnesium: 1.7mg 1%

Potassium: 12.6mg

Sodium: 65.5mg 3%

Calories From Fat: 80.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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