Mom's Brazil Nut Fruitcake Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Brazil Nut Fruitcake Recipe). There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.

Brief

Servings: 12

Yield: 1 - 9 x 5 inch loaf

Mom's Brazil Nut Fruitcake Recipe

Ingredients

¾ cup all-purpose flour

¾ cup white sugar

½ teaspoon baking powder

½ teaspoon salt

3 cups Brazil nuts

1 pound pitted dates

1 cup maraschino cherries

drained

3 eggs

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.

Step 2

Sift the flour white sugar baking powder and salt together. Mix in the nuts dates and cherries.

Step 3

Beat the eggs until foamy add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.

Step 4

Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator wrapped in foil.

Nutritional Information

Mom's Brazil Nut Fruitcake Recipe

Servings Per Recipe:12

Calories: 467.9

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 56.9g 18%

Dietary Fiber: 6g 24%

Sugars: 37.3g

Fat: 25.3g 39%

Saturated Fat: 10g 50%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 75.4IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 27.6mcg 7%

Calcium: 37.2mg 4%

Iron: 2.6mg 14%

Magnesium: 21.3mg 8%

Potassium: 300.4mg 8%

Sodium: 137.6mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 227.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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