Bumbleberry Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Bumbleberry Pie I Recipe). This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.

Brief

Servings: 8

Yield: 1 9-inch pie

Bumbleberry Pie I Recipe

Ingredients

2 (9 inch)unbaked pie crusts

1 ⅓ cups white sugar

⅓ cup all-purpose flour

2 cups thinly sliced apples

1 cup raspberries

1 cup fresh blackberries

1 cup fresh rhubarb

cut into 1 inch pieces

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir sugar and flour together in large bowl. Add apples raspberries blackberries and rhubarb. Toss together and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.

Step 3

Bake at 350 degree F (175 degrees C) for approximately 45 minutes until crust is brown and apple is cooked.

Nutritional Information

Bumbleberry Pie I Recipe

Servings Per Recipe:8

Calories: 404.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 67.2g 22%

Dietary Fiber: 3.5g 14%

Sugars: 38.3g

Fat: 14.5g 22%

Saturated Fat: 2.1g 11%

Vitamin A Iu: 90.9IU 2%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 10.3mg 17%

Folate: 24.9mcg 6%

Calcium: 33.4mg 3%

Iron: 0.7mg 4%

Magnesium: 18.7mg 7%

Potassium: 183.7mg 5%

Sodium: 280.6mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 130.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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