Glenn's Rhubarb Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Glenn's Rhubarb Crumble Recipe). I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely delicious!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Glenn's Rhubarb Crumble Recipe

Ingredients

3 cups diced rhubarb

1 ¼ cups white sugar

2 tablespoons all-purpose flour

1 large egg

½ teaspoon ground cinnamon

1 ½ cups all-purpose flour

1 cup packed light brown sugar

1 cup quick-cooking oats

½ teaspoon ground cinnamon

1 cup butter

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Combine rhubarb white sugar 2 tablespoons flour egg and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.

Step 3

Mix 1 1/2 cup flour brown sugar oats and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.

Step 4

Bake in the preheated oven until hot and bubbling about 40 minutes. Serve hot or cold.

Nutritional Information

Glenn's Rhubarb Crumble Recipe

Servings Per Recipe:12

Calories: 386

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 57.9g 19%

Dietary Fiber: 1.8g 7%

Sugars: 39.1g

Fat: 16.4g 25%

Saturated Fat: 10g 50%

Cholesterol: 56.2mg 19%

Vitamin A Iu: 524.7IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 2.4mg 4%

Folate: 38mcg 10%

Calcium: 56.4mg 6%

Iron: 1.4mg 8%

Magnesium: 19.3mg 7%

Potassium: 166.1mg 5%

Sodium: 121.9mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 147.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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