Mom's Eggnog Recipe

In a large saucepan stir together sugar and flour. Gradually stir in the milk. Bring to a boil over medium heat. In a small bowl whisk egg yolks until smooth. Ladle a small amount of the hot milk into the yolks and quickly whisk in. Pour the tempered yolk mixture back into the hot milk. Cook stirring constantly until mixture comes to a boil. Remove from heat and allow to cool.

In a medium glass or metal bowl beat egg whites until foamy. Gradually add 4 teaspoons sugar continuing to beat until stiff peaks form. fold whites into eggnog and refrigerate until chilled. Serve garnished with a dollop of whipped cream and a dash of nutmeg.