Chef John's Granola Recipe

Recipesfull introduces to you: Granola Recipes. (Chef John's Granola Recipe). There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Chef John's Granola Recipe

Ingredients

¼ cup packed brown sugar

3 tablespoons maple syrup

2 tablespoons vegetable oil

½ teaspoon salt

1 ½ cups rolled oats

½ cup chopped almonds

½ cup raw pumpkin seeds

⅓ cup shredded coconut

½ cup dried currants

Breakfast and Brunch

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.

Step 2

Combine brown sugar maple syrup oil and salt in a bowl. Add oats almonds pumpkin seeds and coconut. Mix well making sure all ingredients are coated evenly.

Step 3

Pour onto prepared baking sheet and distribute in an even layer.

Step 4

Bake in the preheated oven for 1 hour stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.

Step 5

Pour into a bowl and while mixture is still hot mix in currants. Cool. Store in an airtight container until ready to use.

Nutritional Information

Chef John's Granola Recipe

Servings Per Recipe:6

Calories: 338.9

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 44g 14%

Dietary Fiber: 4.7g 19%

Sugars: 25.1g

Fat: 16.4g 25%

Saturated Fat: 3.2g 16%

Vitamin A Iu: 53.3IU 1%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.8mg 1%

Folate: 16.9mcg 4%

Calcium: 60.3mg 6%

Iron: 3.6mg 20%

Magnesium: 120.5mg 43%

Potassium: 378.3mg 11%

Sodium: 213.3mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 147.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.