Mom's Peas and Noodles Recipe

Fill a saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the shell pasta and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 10 minutes. Stir in the frozen peas and cook for 1 more minute; drain well in a colander set in the sink. Return the pasta and peas to the saucepan.

Mix in the eggs 2 tablespoons of Parmesan cheese and black pepper; cook over low heat stirring constantly until the eggs are cooked through 2 to 3 minutes. Serve sprinkled with 1 teaspoon of Parmesan cheese.