Oven Bag Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Oven Bag Pot Roast Recipe). Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy.

Brief

Prep 15 mins

Cook: 2hrs30 mins

Total: 2hrs45 mins

Servings: 8

Yield: 8 servings

Oven Bag Pot Roast Recipe

Ingredients

½ cup all-purpose flour

ground black pepper to taste

1 pinch paprika

or to taste

1 pinch garlic powder

or to taste

1 pinch onion powder

or to taste

3 pounds chuck roast

¼ cup butter

1 (10.75 ounce) cancondensed beef consomme

1 cup water

1 ½ (1 ounce) envelopes dry onion soup mix

5 cloves garlic

peeled

1 teaspoon Worcestershire sauce

2 carrots

chopped

or to taste

¼ onion

chopped

or to taste

3 mushrooms

sliced

or to taste

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Whisk flour black pepper paprika garlic powder and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat.

Step 3

Melt butter in a large pot over medium-high heat; brown roast in the melted butter about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish.

Step 4

Whisk beef consomme water onion soup mix garlic and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation.

Step 5

Bake roast in the preheated oven for 1 hour 45 minutes; add carrots onion and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Oven Bag Pot Roast Recipe

Servings Per Recipe:8

Calories: 354.3

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 13.2g 4%

Dietary Fiber: 1.3g 5%

Sugars: 2g

Fat: 21.3g 33%

Saturated Fat: 9.9g 50%

Cholesterol: 94.1mg 31%

Vitamin A Iu: 2792.1IU 56%

Niacin Equivalents: 7.7mg 60%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.3mg 6%

Folate: 25.5mcg 6%

Calcium: 39.4mg 4%

Iron: 3.6mg 20%

Magnesium: 23.7mg 9%

Potassium: 353.9mg 10%

Sodium: 772.8mg 31%

Thiamin: 0.2mg 17%

Calories From Fat: 191.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.