Mom's Yummy Onion Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Yummy Onion Casserole Recipe). My Mother used to always make this casserole on holidays. It was always a hit!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Mom's Yummy Onion Casserole Recipe

Ingredients

¼ cup butter

9 large onions

sliced

1 (7 ounce) bag sour cream-and-onion-flavored potato chips

crushed

1 cube beef bouillon

½ cup water

1 (10.75 ounce) cancondensed cream of mushroom soup

2 cups shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.

Step 3

Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.

Step 4

Bake in preheated oven for 25 to 30 minutes.

Nutritional Information

Mom's Yummy Onion Casserole Recipe

Servings Per Recipe:8

Calories: 393.4

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 30.3g 10%

Dietary Fiber: 4.3g 17%

Sugars: 11.2g

Fat: 26g 40%

Saturated Fat: 12.4g 62%

Cholesterol: 46.7mg 16%

Vitamin A Iu: 513.5IU 10%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.4mg 23%

Vitamin C: 18mg 30%

Folate: 47.5mcg 12%

Calcium: 261.8mg 26%

Iron: 1.4mg 8%

Magnesium: 45mg 16%

Potassium: 649.2mg 18%

Sodium: 729.9mg 29%

Thiamin: 0.1mg 7%

Calories From Fat: 234.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.