Overnight Chinese Daikon Radish Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Overnight Chinese Daikon Radish Pickles Recipe). You can make this dish and 24 hours later eat the pickles.

Brief

Prep 20 mins

Additional: 8hrs30 mins

Total: 8hrs50 mins

Servings: 2

Yield: 2 cups

Overnight Chinese Daikon Radish Pickles Recipe

Ingredients

1 ½ cups chopped daikon

¾ teaspoon salt

1 tablespoon rice vinegar

¼ teaspoon ground black pepper

¼ teaspoon sesame oil

Side Dish

Directions

Step 1

In a mixing bowl toss daikon with salt. Cover and refrigerate until 1 to 2 tablespoons of water is released about 30 minutes.

Step 2

Drain and rinse daikon removing as much salt as possible. Pat dry with a paper towel and return to bowl. Stir in rice vinegar black pepper and if desired sesame oil. Cover and refrigerate at least 8 hours.

Nutritional Information

Overnight Chinese Daikon Radish Pickles Recipe

Servings Per Recipe:2

Calories: 21.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 3.7g 1%

Dietary Fiber: 1.5g 6%

Sugars: 2.2g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 0.8IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 19.2mg 32%

Folate: 24.4mcg 6%

Calcium: 25.2mg 3%

Iron: 0.4mg 2%

Magnesium: 14.5mg 5%

Potassium: 201mg 6%

Sodium: 890.4mg 36%

Calories From Fat: 6.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.