Moroccan Carrot Dip Recipe

Put carrots garlic ginger and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil then reduce heat and simmer covered until carrots are tender 10 to 12 minutes. Drain.

Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt apricot preserves lemon juice sesame oil coriander and cayenne. Process until almost smooth.