Artichoke Spinach Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke Spinach Dip Recipe). This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 56

Yield: 7 cups

Artichoke Spinach Dip Recipe

Ingredients

¼ cup butter

1 (10 ounce) package frozen chopped spinach

partially thawed

1 (14 ounce) can artichoke hearts

drained and chopped

2 (8 ounce) packages cream cheese

softened

2(16 ounce) containers sour cream

1 cup grated Parmesan cheese

garlic salt to taste

Appetizer and Snack

Directions

Step 1

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender about 5 minutes.

Step 2

Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook stirring occasionally until thickened 10 to 15 minutes. Serve warm.

Nutritional Information

Artichoke Spinach Dip Recipe

Servings Per Recipe:56

Calories: 79.8

% Daily Value *

Protein: 2g 4%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 7.5g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 19.4mg 7%

Vitamin A Iu: 854.5IU 17%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1mg 2%

Folate: 10.4mcg 3%

Calcium: 47.9mg 5%

Iron: 0.2mg 1%

Magnesium: 6.6mg 2%

Potassium: 52.5mg 2%

Sodium: 89.7mg 4%

Calories From Fat: 67.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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