Mouthwateringly Tangy Pineapple Meatloaf Recipe

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Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 1 loaf

Mouthwateringly Tangy Pineapple Meatloaf Recipe

Ingredients

1 pound ground beef

½ cup bread crumbs

½ cup chopped green and red bell pepper

1 small onion

diced

1 egg

⅓ cup ketchup

¼ cup pineapple preserves

¼ cup brown sugar

¼ teaspoon garlic powder

or to taste

1 teaspoon Worcestershire sauce

⅓ cup ketchup

¼ cup pineapple preserves

¼ cup brown sugar

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef bread crumbs bell peppers onion egg 1/3 cup ketchup 1/4 cup pineapple preserves 1/4 cup brown sugar garlic powder and Worcestershire sauce in a food processor until combined; put into a bread pan.

Step 3

Bake in preheated oven for 30 minutes.

Step 4

Stir 1/3 cup ketchup 1/4 cup pineapple preserves and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.

Step 5

Continue baking until no longer pink in the center about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Mouthwateringly Tangy Pineapple Meatloaf Recipe

Servings Per Recipe:8

Calories: 262.4

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 37.8g 12%

Dietary Fiber: 0.7g 3%

Sugars: 30.9g

Fat: 7.6g 12%

Saturated Fat: 2.9g 14%

Cholesterol: 54.9mg 18%

Vitamin A Iu: 248.6IU 5%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 11%

Vitamin C: 11.3mg 19%

Folate: 18.1mcg 5%

Calcium: 38.6mg 4%

Iron: 1.7mg 9%

Magnesium: 18.3mg 7%

Potassium: 267.6mg 8%

Sodium: 324mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 68.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.