Hamburger and Macaroni Hot Dish Recipe

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes; drain.

Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned 2 to 3 more minutes; drain and discard excess grease.

Stir macaroni tomato soup corn Italian seasoning and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted 2 to 3 minutes; stir well.