Homemade Summer Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Summer Sausage Recipe). A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.

Brief

Prep 10 mins

Cook: 1hr

Additional: 1day

Total: 1day

Servings: 16

Yield: 2 pounds

Homemade Summer Sausage Recipe

Ingredients

2 pounds ground beef

¾ cup water

½ teaspoon garlic powder

2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)

1 tablespoon liquid smoke flavoring

1 tablespoon mustard seed

Main Dish

Directions

Step 1

In a large bowl mix together the ground beef and water until well blended. Season with garlic powder curing mixture liquid smoke and mustard seed and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls and wrap with aluminum foil. Refrigerate for 24 hours.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.

Step 3

Bake for 1 hour in the preheated oven. Cool then wrap in plastic or foil and refrigerate until cold before slicing.

Nutritional Information

Homemade Summer Sausage Recipe

Servings Per Recipe:16

Calories: 123.4

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 0.3g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 9.2g 14%

Saturated Fat: 3.3g 17%

Cholesterol: 34mg 11%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 6%

Folate: 4.1mcg 1%

Calcium: 8.2mg 1%

Iron: 1mg 6%

Magnesium: 8mg 3%

Potassium: 92.4mg 3%

Sodium: 895.6mg 36%

Calories From Fat: 83.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.