Mulberry Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Mulberry Pie Recipe). I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.

Brief

Prep 45 mins

Cook: 45 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie

Mulberry Pie Recipe

Ingredients

3 cups mulberries

1 ¼ cups white sugar

¼ cup all-purpose flour

1 recipe pastry for a 9 inch double crust pie

2 tablespoons butter

1 tablespoon milk

Banoffee

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges cut slits in upper crust and brush with milk. Let pie rest in refrigerator for 30 minutes.

Step 3

Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

Nutritional Information

Mulberry Pie Recipe

Servings Per Recipe:8

Calories: 433.4

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 63.5g 21%

Dietary Fiber: 1.5g 6%

Sugars: 37.6g

Fat: 19.1g 29%

Saturated Fat: 7g 35%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 105.4IU 2%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 19.1mg 32%

Folate: 37.2mcg 9%

Calcium: 34.6mg 4%

Iron: 2.3mg 13%

Magnesium: 19.3mg 7%

Potassium: 163.7mg 5%

Sodium: 340.4mg 14%

Thiamin: 0.2mg 18%

Calories From Fat: 171.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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