Valencia Orange Sunset Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Valencia Orange Sunset Pie Recipe). I thought this up last week while feeding the baby in the middle of the night and had to try it out. It's an original recipe inspired by Key lime pie. Instead of Key lime it has Valencia orange and the crust is made with Nilla® wafers instead of graham crackers. It turned out very well. Next time I'll remember the whipped cream.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 2hrs30 mins

Total: 3hrs20 mins

Servings: 8

Yield: 1 9-inch pie

Valencia Orange Sunset Pie Recipe

Ingredients

2 cups crushed vanilla wafers (such as Nilla®)

2 tablespoons white sugar

5 tablespoons unsalted butter

melted

5 large egg yolks

beaten

1 (14 ounce) can sweetened condensed milk

½ cup frozen pulp-free orange juice concentrate

thawed

1 medium Valencia orange

zested and juiced

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir wafers butter and sugar in a bowl until well combined. Press crust mixture evenly in the bottom and up the sides of a 9-inch glass pie plate.

Step 3

Bake in the center of the preheated oven until golden brown about 10 minutes. Remove to a wire rack to cool. Leave the oven on.

Step 4

Beat egg yolks in a large bowl with a hand mixer. Add condensed milk; mix until well combined. Mix in orange juice concentrate until well combined and slightly thickened. Mix in orange zest and juice. Pour filling into the cooled crust.

Step 5

Bake until filling is firm to the touch and only slightly jiggly in the center about 13 minutes. Remove from the oven and allow to cool completely on a wire rack about 30 minutes; filling will set as it cools.

Step 6

Cover and chill in the refrigerator for at least 2 hours before serving.

Nutritional Information

Valencia Orange Sunset Pie Recipe

Servings Per Recipe:8

Calories: 514.4

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 70.7g 23%

Dietary Fiber: 1.4g 6%

Sugars: 36.5g

Fat: 23g 35%

Saturated Fat: 10.5g 52%

Cholesterol: 163.8mg 55%

Vitamin A Iu: 604.7IU 12%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 33.1mg 55%

Folate: 73.5mcg 18%

Calcium: 177.7mg 18%

Iron: 1.4mg 8%

Magnesium: 26.4mg 9%

Potassium: 390.1mg 11%

Sodium: 206.4mg 8%

Thiamin: 0.3mg 29%

Calories From Fat: 207.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like