Mustard Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Mustard Pickles Recipe). An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

Brief

Prep 45 mins

Total: 45 mins

Servings: 16

Yield: 4 - 1 quart jars

Mustard Pickles Recipe

Ingredients

8 large cucumbers

sliced

4 cups sliced onion

2 tablespoons pickling salt

2 cups white sugar

2 tablespoons all-purpose flour

2 cups white vinegar

1 tablespoon ground dried turmeric

1 tablespoon dry mustard powder

½ teaspoon celery seed

2 quarts cold water

or as needed

Side Dish

Directions

Step 1

Place the sliced cucumbers and onions into a large bowl and sprinkle the salt over the top. Fill the bowl with enough water to cover the cucumbers. Let stand for 8 to 10 hours.

Step 2

Drain and rinse the cucumbers and onion with fresh water. Sterilize 4 (1 quart) jars and lids.

Step 3

In a 6 quart pot stir together the sugar and flour. Whisk in the vinegar turmeric mustard powder and celery seed to make a smooth paste. Add the cucumbers and onions and fill with enough water to cover. Stir and bring to a boil. Cook until thickened about 10 minutes stirring frequently.

Step 4

Pour into hot sterilized jars filling to within 1/2 inch of the top. Seal with lids and rings. Process for 10 minutes in a simmering water bath. Refrigerate any jars that fail to seal properly.

Nutritional Information

Mustard Pickles Recipe

Servings Per Recipe:16

Calories: 138.3

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 33.9g 11%

Dietary Fiber: 1.3g 5%

Sugars: 28.6g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 148.4IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.2mg 10%

Folate: 17.3mcg 4%

Calcium: 36.8mg 4%

Iron: 0.8mg 4%

Magnesium: 23.7mg 9%

Potassium: 263.1mg 7%

Sodium: 879.9mg 35%

Thiamin: 0.1mg 5%

Calories From Fat: 4.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.